North Derbyshire’s premier venue for all occasions – business or pleasure
What's On at Proact

Christmas Gala Cabaret Evening: Jersey Boys Tribute

Thursday 19th December

Our Christmas Gala Cabaret Evenings offer the finest cuisine, together with the very best entertainment. Professional tribute bands are carefully selected to provide you with a first-class show in our SBK Computers Spires Restaurant and National Windscreens Vice Presidents Suite.

Jersey Boys Tribute - Thursday 19th December

Dance the night away to the sounds of Frankie Valli and the Four Seasons. The Other Guys bring the sounds and showmanship of one of the Rock and Roll Hall of Fame’s most prestigious bands and ensures their legacy lives on. With a collection of classics such as ‘Sherry’, ‘Walk Like a Man’ and ‘Oh What a Night’, this group is perfect for any occasion.

 

Tickets cost just £40 per person (including VAT) and the package includes: 

  • Bar opens from 7pm with dinner served at 7:30pm 
  • Superb three-course dinner
  • ​Discounted prices for pre-orderd wines and drinks 
  • Fantastic cabaret acts​
  • Dance the night away with our resident DJ
  • Late bar closes at midnight, with function ending at 12:30am 
  • Ample free parking 

Dress code: smart casual.


Can't make this event? We also have a George Michael Tribute here on December 5th and Rule The World - Take That Tribute on December 12th.


To make your booking, please telephone our Events Department on 01246 269300 between 9am and 5pm Monday to Friday. Alternatively, email your requirements to events@chesterfield-fc.co.uk

Please note a deposit of £10 per person is required. All deposits are non-refundable.

 

Menu:

Spiced Parsnip Soup (V)

with ciabatta herb croutons

or

Whisky Cured Salmon

with watercress and dill mayonnaise 

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Hand Carved Turkey & Gammon

with sage and onion stuffing, seasonal vegetables & roast potatoes 

or

Roasted Mediterranean Vegetables & Cheddar Cheese Strudel (V)

with roast tomato & caper sauce, seasonal vegetables & potatoes

or

Seared Sea Bass Fillet

with herb gnocchi, peas and mint

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Traditional Christmas Pudding 

with a brandy sauce and spiced apricots

or

Raspberry & White Chocolate Delice

with mulled berry compote and a vanilla cream 

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